HACCP/Self-control system

(Hazard Analysis and Critical Control Points)

The self-control system according to HACCP ensures orderly operational processes and serves not only food safety but also economy.

The HACCP concept is a flexible tool that can be used to guarantee food safety. It is intended to identify, evaluate and control the risks to food safety and thus to the health of the consumer that exist in the operating process, thus enabling constant monitoring of weak points.