HACCP/Self-control system (Hazard Analysis and Critical Control Points) The self-control system according to HACCP ensures orderly operational processes and serves not only food safety but also economy. The HACCP concept is a flexible tool that can be used to guarantee food safety. It is intended to identify, evaluate and control the risks to food safety…
… unfortunately, the new type of corona virus (COVID-19) has spread from China to many other countries and it can be assumed that the number of infections will continue to increase. We are committed to supporting our government’s efforts to curb the spread of the virus.
IFS Logistics 2.2 IFS Logistics marks the common goal of trade and industry to create transparency and trust across the entire supply chain. This IFS standard, which was specially developed for activities in the areas of storage, distribution and transport as well as loading and unloading, can be implemented both when handling food and with…
IFS Logistics is a standard for companies that offer logistics services such as transport and storage. IFS Logistics applies to both packaged and unpackaged food, but also to products that have to be stored under controlled conditions (e.g. meat, bread, milk, oil, etc.). No processing or primary packaging takes place for unpacked products. A combined…
