Self-control system according to HACCP

HACCP/Self-control system (Hazard Analysis and Critical Control Points) The self-control system according to HACCP ensures orderly operational processes and serves not only food safety but also economy. The HACCP concept is a flexible tool that can be used to guarantee food safety. It is intended to identify, evaluate and control the risks to food safety…

Certificate according to IFS Logistics – CSS 2019

IFS Logistics 2.2 IFS Logistics marks the common goal of trade and industry to create transparency and trust across the entire supply chain. This IFS standard, which was specially developed for activities in the areas of storage, distribution and transport as well as loading and unloading, can be implemented both when handling food and with…